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Did You Know?

  • Of all the varieties of chocolate available, from white to milk, dark chocolate is the healthiest.
  • Dark chocolate contains high levels of antioxidants that work to reduce your risk of cancer.
  • Dark chocolate contains flavonoids that can decrease your blood pressure.
  • The flavonoids in dark chocolate also help blood flow more smoothly, decreasing your risk of heart attack.
  • The flavonoids in chocolate that help your blood flow more smoothly also improve your cardiovascular function.
  • Some suggest the phenylethylamine in dark chocolate stimulates the nervous system, acting as an aphrodisiac.
  • Cocoa contains substances known to kill the bacteria in your mouth that cause tooth decay and cavities.
  • The higher cocoa content a chocolate has, the bigger the health benefit.
  • White chocolate has none of the antioxidant benefits of other chocolates since it contains no cocoa.

Chocolaterie Stam Pate'

Chocolaterie Stam Pate'

Ingredients:
  • 4 ounces Chocolaterie Stam  white chocolate (125gr)
  • 4 ounces Chocolaterie Stam milk chocolate (125gr)
  • 4 ounces Chocolaterie Stamt bittersweet chocolate (125gr)
  • ¾ cup unsalted butter (150gr)
  • 2 cups heavy cream (500 ml)
  • 1 loaf pan (8½ x 4½)
Directions:
  • Melt Chocolaterie Stam white, milk and bittersweet chocolate separately over a double boiler.
  • Add to each bowl ¼ cup unsalted butter.
  • Stir each chocolate until smooth and then take the bowls off of the heat to let it cool to room temperature.
  • In a chilled bowl, use a chilled whisk and beat the heavy cream until soft peaks form.
  • Using a rubber spatula, fold 1/3 of the whipped cream into each type of chocolate.
  • Put a layer of saran wrap in the bottom of your pan.
  • Spoon the Chocolaterie Stam white chocolate mixture into the bottom of the loaf pan.
  • Layer the Chocolaterie Stam milk chocolate and spread evenly. Then layer the Chocolaterie Stam bittersweet chocolate and spread evenly.
Cover with saran wrap and refrigerate for 2 hours
  • Two hours before serving, remove the paté from the refrigerator. Do not unwrap the saran until the mixture is at room temperature.
  • Cut the slices ½ inch thick. Put on a desert plate then add on the plate 2 - 3 tablespoons of the raspberry sauce.